Biscutlus Recipe from Maldives - Rice, Tuna, Coconut, and More!
Discover the delicious Biscutlus Recipe from Maldives, made with rice, tuna, coconut, yellow lentil, onion, cherry pepper, limes, curry leaves, ginger, turmeric, salt, water, and oil. This hearty...
Ingredients
- 300 g rice (soaked overnight, blended to a semi-coarse stage)
- 200 g smoked tuna (sliced thinly)
- 100 g grated coconut
- 150 g cooked yellow lentil
- 150 g onion (sliced thinly)
- 3 cherry peppers
- juice of 4 limes
- 8 chopped curry leaves
- 25 g grated ginger
- 20 g turmeric powder
- salt to season
- water (to bind)
- oil for deep-frying
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