Reuben Goose Cups | MeatEater Cook

Reuben Goose Cups | MeatEater Cook

www.themeateater.com

Reubens are among the greatest sandwiches of all time—rye bread stacked high with corned beef, sauerkraut, thousand island dressing, and pickles—but they’re not easily shared. This recipe...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themeateater.com.

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Ingredients

  • 2 corned goose breasts
  • 2–6 cups chicken stock, depending on pan size
  • 1 cup sauerkraut, with as much of the liquid removed as possible
  • 2/3 cup thousand island dressing
  • 8 oz. grated Swiss cheese
  • 12-ounce package of wonton wraps
  • 3 baby dill pickles, chopped

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