Sweet and Sour Pork recipe Recipe
There are many capsicum varieties in a wide range of shapes and colours. Red capsicums are sweeter than the green variety, but not as firm.
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Wok
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Rice cooker
- Steamer basket
- Serving platter
- Plate
Ingredients
- 750g pork loin steaks, trimmed, cut into 3cm pieces
- 2 tsps ginger paste
- 1 tsp Chinese five-spice powder
- 1 tblsp vegetable oil
- 1 large onion, cut into thin wedges
- 2 red capsicums, cut into 2cm pieces
- Steamed jasmine rice, to serve
- Sliced green spring onions, to garnish
- 440g can pineapple pieces in juice
- 3 tsps cornflour
- 1/4 cup tomato sauce
- 2 tblsps hoisin sauce
- 2 tblsps soy sauce
- 2 tblsps rice vinegar
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