Hashbrown Waffles with Cheddar Cheese, Sausage, Scrambled Eggs and Salsa
This is a completely different way of thinking about two different dishes: hashbrown and waffles. Shredding the potatoes and cooking them in a waffle iron is a smart hack for getting crispy...
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Cooking tools:
- Waffle iron
- Grater
- Mixing bowl
- Colander
- Kitchen towel
- Skillet
- Spatula
- Stove
- Whisk
- Spoon
- Plate
Ingredients
- 1 pound of potatoes, shredded
- 2 Tablespoons Challenge Butter, melted
- 2 eggs, beaten
- ½ cup sharp cheddar cheese
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon fresh ground pepper
- 8 breakfast sausage links, sliced lengthwise and cooked
- 8 eggs, scrambled
- salsa
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