Savory Sausage, Egg and Cream Cheese Hashbrown Casserole Recipe
Hearty sausage, egg and cream cheese hashbrown casserole makes breakfast a joy. Mornings become magical with this simple yet decadent dish on your table.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 2 pounds breakfast sausage, ground
- 8 large eggs
- 2 cups shredded cheese (cheddar or your choice)
- 16 ounces (454 grams) cream cheese, softened
- 32 ounces (907 grams) frozen shredded hash brown potatoes
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Pepper, to taste
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