Open-Face Chicken Pitas Recipe

Name: Open-Face Chicken Pitas Recipe
Ingredients: 2 cups shredded deli rotisserie chicken, without skin (from 2- to 2 1/2-lb chicken); 1 teaspoon Greek seasoning; 4 Greek-style pita fold breads (7 inch); 1/3 cup refrigerated hummus; 1/2 cup chopped cucumber; 2 plum (Roma) tomatoes, chopped (1 cup); 1/2 cup crumbled feta cheese (2 oz); Plain yogurt or sour cream, if desired; 1 green onion, sliced (1 tablespoon)

www.bettycrocker.com

Deli chicken takes the place of lamb in these easy-to-assemble gyro sandwiches.

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Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Spoon
Fork
Baking sheet

Ingredients

2 cups shredded deli rotisserie chicken, without skin (from 2- to 2 1/2-lb chicken)
1 teaspoon Greek seasoning
4 Greek-style pita fold breads (7 inch)
1/3 cup refrigerated hummus
1/2 cup chopped cucumber
2 plum (Roma) tomatoes, chopped (1 cup)
1/2 cup crumbled feta cheese (2 oz)
Plain yogurt or sour cream, if desired
1 green onion, sliced (1 tablespoon)