Sonoma Market Gluten-Free Fennel & Apple Stuffing Recipe

Ingredients

• 3 cups gluten-free bread cubes 3 cups gluten-free bread cubes 3 cups gluten-free bread cubes
• 2 tablespoons olive oil 2 tablespoons olive oil 2 tablespoons olive oil
• 1 cup small-diced yellow onion 1 cup small-diced yellow onion 1 cup small-diced yellow onion
• 1 bulb fennel, small-diced 1 bulb fennel, small-diced 1 bulb fennel, small-diced
• 3 cloves garlic, small-diced 3 cloves garlic, small-diced 3 cloves garlic, small-diced
• 1 stalk celery, small-diced 1 stalk celery, small-diced 1 stalk celery, small-diced
• 1 Granny Smith apple, peeled and small-diced 1 Granny Smith apple, peeled and small-diced 1 Granny Smith apple, peeled and small-diced
• 1 teaspoon kosher salt 1 teaspoon kosher salt 1 teaspoon kosher salt
• 1 teaspoon cracked black pepper 1 teaspoon cracked black pepper 1 teaspoon cracked black pepper
• 1 tablespoon minced fresh sage or 1 teaspoon dry sage 1 tablespoon minced fresh sage or 1 teaspoon dry sage 1 tablespoon minced fresh sage or 1 teaspoon dry sage