Gluten-free Quinoa and Apple Stuffing - Hodmedod's Wholefoods

Ingredients

• 3 tbsp Ground Flaxseed
• 6 tbsp Cold Water
• Drizzle of Olive Oil
• 2 Red Onions, peeled and finely diced
• 4 cloves Garlic, peeled and crushed
• 3 large sticks Celery, finely diced
• 2 Apples, peeled, cored and finely diced
• 6 to 8 sprigs fresh Thyme, leaves only
• 10 fresh Sage leaves
• 3 stalks Rosemary, needle-like leaves only
• ½ cup Sultanas
• 1 and ½ cups Quinoa Flour
• ½ cup Ground Almonds
• Salt and Pepper to season