Quinoa with Leeks, Broad Beans and Spinach - Culinae Mundi

Ingredients

• 1 cup of quinoa (white or red), washed
• 2 medium size leeks, trimmed, washed and thinly sliced
• 1 big handful of spinach, washed and finely chopped
• 1 handful of baby frozen broad beans (aka fava beans)
• 2 tbsp of olive oil
• 1 tbsp of garlic powder
• 1/2 tsp of white pepper
• 1 tsp of turmeric
• 1 organic vegetable stock cube + 2 tbsp of water
• Salt, to taste