Lentilicious Sadhulu: A Spicy Stew to Warm the Soul

Ingredients

• Salt, to taste
• 4 cups water
• 3 cloves garlic, minced
• 1 mediumsized onion, finely chopped
• 1 teaspoon cumin seeds
• Fresh cilantro leaves, chopped (for garnish)
• 2 mediumsized tomatoes, chopped
• 2 tablespoons vegetable oil
• Lemon wedges (optional, for serving)
• 1 teaspoon mustard seeds
• 1 cup split red lentils
• 1 teaspoon turmeric powder
• 1inch piece of ginger, grated
• 2 green chilies, finely chopped (adjust to taste)
• 1 teaspoon red chili powder (adjust to taste)