Spicy lentil soup recipe | Hearty Soup Dish | WW TASTE
A hearty and flavourful soup combining red lentils simmered with Indian-style crushed tomatoes and vegetable stock, served with poppadoms or chapati breads
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Cooking tools:
- Stove
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Can opener
- Pepper mill
- Grill pan
- Tongs
- Ladle
- Serving bowl
- Plate
Ingredients
- 1/2 cup red lentils, rinsed
- 1 tin Indian-style tomatoes, crushed
- 2 cups vegetable or chicken stock
- Salt and milled pepper to taste
- Handful of chopped coriander leaves
- Poppadoms or chapati breads for serving
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