Rasamasa - Pempek Dos
How to make pempek dos, a family recipe of Arfi Binsted
Ingredients
- 1¾ (350 ml) glass seafood broth
- 1¼ glass (250 ml) water
- 250 gr flour, sifted
- 4 medium sized chicken eggs
- 500 gr sago flour, sifted
- ½ tsp salt
- Sugar
More Like This
Rasamasa - Semprit Kelapa
rasamasa.com
Rasamasa - Bakso Sari Doussept
rasamasa.com
Rasamasa - Mi Kangkung
rasamasa.com
Rasamasa - Burgo
rasamasa.com
Rasamasa - Asem-Asem Daging
rasamasa.com
Rasamasa - Bubur Ayam
rasamasa.com
Rasamasa - Pesmol Ikan Mas
rasamasa.com
Alper Sarikaya — Pelmeni
alper.datav.is