Spicy & Sour Tom Yum Soup Recipe - First Course Category

Ingredients

• 1 liter chicken or vegetable stock
• 2 stalks lemongrass, bruised
• 2 inches (5 cm) galangal, sliced
• 4 leaves kaffir lime leaves
• 2 chilies thai bird's eye chilies, sliced
• 1 tbsp shrimp paste
• 1/2 pound (225 gr) shrimp, peeled and deveined
• 150 gr mushrooms, sliced
• 2 pc tomatoes, quartered
• 1 medium onion, thinly sliced
• 1/4 cup (15 gr) cilantro, chopped
• 2 tbsp fish sauce
• 2 tbsp lime juice