Traditional Beef in Guinness Stew Recipe
I got this recipe off of an Irish tourism website. I've made it several times and every time it is a huge hit. The cider and Guinness combo is what
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Dutch oven
- Cutting board
- Chef's knife
- Mixing bowl
- Skillet
- Stove
- Oven
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Spoon
- Pot
Ingredients
- 2 1/2 lbs beef stew meat
- 2 large onions
- 6 medium carrots
- 2 tablespoons flour
- 1/2 cup dry cider
- 1 cup Guinness stout
- 1 parsley sprig
- fat or beef dripping
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