Minted Sous Vide Carrots with Balsamic Vinegar and Goat Cheese | Something New For Dinner
The best sous vide vegetables are root vegetables. These sous vide carrots are fresh, rich and delicious. They are cooked at a relatively high sous vide temperature of 183 degrees F and then briefly...
Ingredients
- 1 1/2 pounds carrots, peeled and sliced into 1/2″ slices on the diagonal
- 2 T unsalted butter
- 1 T honey, maple syrup or brown sugar
- 1 slice of fresh ginger, smashed
- Kosher salt
- Fresh ground pepper
- 2 T balsamic reduction
- 2 ounces crumbled goat cheese
- Several sprigs of fresh mint, leaves removed and torn into pieces
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