Italian-style fondue leftover soup - Trois fois par jour
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Ingredients
- Leftover fondue broth
- 1 can (796 ml) of diced tomatoes
- 1 tablespoon of dried Italian herbs (or freshly chopped oregano)
- Leftover vegetables & fondue meat
- 1/2 cup of soup pasta (stars, alphabet, vermicelli, macaronis etc)
- 1 bunch (about 4 cups) of baby spinach
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