Spicy Coconut milk fondue leftover soup - Trois fois par jour
Spicy Coconut Milk Fondue Leftover Soup - Quick, lactose-free, gluten-free, and freezer-friendly. Perfect for using up leftovers in 30 minutes or less.
Ingredients
- Leftover fondue broth
- 1 Can (365 ml) of coconut milk
- 1 tablespoon of fish sauce
- 1 tablespoon of red curry paste
- Leftover vegetables and fondue meats
- 2 portions of rice vermicelli
- 4 cups of baby spinach
- Salt & pepper, as preferred
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