Chinese Fondue Stir-Fry (for leftover meat, vegetables, broth and sauce) | RICARDO

Ingredients

• 1/2 lb (225 g) fondue meat (chicken, beef or other)
• 2 tablespoons (30 ml) canola oil
• 4 green onions, thinly sliced
• 2 cloves garlic, finely chopped
• 1 teaspoon (5 ml) fresh ginger, finely chopped
• 1/4 teaspoon (1 ml) sambal oelek
• 6 cups (1.5 litres) mixed vegetables, of your choice (mushrooms, peppers, sweet peas, broccoli, etc.)
• 1/2 cup (125 ml) chicken or fondue broth
• 3 tablespoons (45 ml) hoisin sauce or mustard and hoisin fondue sauce
• Salt and pepper