Roasted Eggplant Stuffed with Spicy Beef | Willy Street Co-op
Roast an Italian eggplant, stuff it with spiced beef, and top with parsley and pomegranate seeds for a delicious and visually appealing dish. Perfect for a special dinner!
Ingredients
- 1 medium Italian eggplant
- 4 tablespoons extra virgin olive oil, divided
- Salt and pepper
- 3 cloves garlic, divided
- 1/2 cup plain yogurt
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