Roasted Eggplant Stuffed with Spicy Beef Recipe | Co+op
Roasting the eggplant with plenty of olive oil gives you a butter-soft, caramelized bed for a warmly spiced ground beef.
Ingredients
- 1 medium Italian eggplant
- 4 tablespoons extra virgin olive oil, divided
- Salt and pepper
- 3 cloves garlic, divided
- 1/2 cup plain yogurt
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