Indian Chicken Curry
Transport your taste buds to India with Lilydale Free Range's Indian Chicken Curry. Make it tonight and enjoy a taste of tradition!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Refrigerator
- Spatula
- Tongs
- Spoon
- Serving bowl
- Plate
Ingredients
- 2 Lilydale Free Range Breast Fillets
- 2 teaspoons turmeric
- 1 ½ teaspoons chilli powder
- 1 teaspoon chicken garam masala
- â cup curry masala paste
- 2 tablespoons oil
- 2 large onions, chopped
- 2 teaspoons brown mustard seeds
- 1 teaspoon cumin seeds
- 8 curry leaves
- 2 ½ cups chicken stock
- 2 tomatoes, chopped
- â roughly chopped mint
- Coriander sprigs
- Mango pickle
- Basmati rice
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