Pear and Blue Cheese Melts with Prosciutto and Walnuts - Mastro® San Daniele® Specialty Deli Meats
We`re thrilled to celebrate 50 years of Mastro®! Marking five decades of quality, tradition, and meaningful connections, our celebration also recognizes two
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Ingredients
- 2 tbsp (30 mL) Mastro® Olive Oil
- 1 baguette, sliced diagonally (1/2-inch/1 cm thick slices)
- 2 ripe Bosc pears, cored and thinly sliced
- 4 oz (125 g) crumbled blue cheese, such as Gorgonzola, Stilton or Danish Blue
- 1/2 cup (125 mL) chopped toasted walnuts
- 1 pkg (125 g) San Daniele® Prosciutto, torn into ribbons
- 2 tbsp (30 mL) honey
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