Mortadella and Pecorino Breadsticks - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 1 ball (650 g) pizza dough
• 1/4 cup (60 mL) butter, melted
• 2 cloves garlic, minced
• 2 tsp (10 mL) finely chopped fresh rosemary
• 3/4 cup (175 mL) shredded pecorino or Asiago cheese
• 8 slices San Daniele® Mortadella
• 1 cup (250 mL) marinara sauce, warmed
• 1/4 cup (60 mL) finely chopped pickled antipasto vegetable blend