Easy & Juicy Braise Brussels Sprouts: My Go-To Herb-Glazed…
Craving the *best* Braise Brussels Sprouts: Easy Veggie Side Dish? Try my simple herb-glazed version!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- 1 tablespoon balsamic vinegar
- Salt to taste
- Black pepper to taste
- 1 teaspoon red pepper flakes (optional)
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