Pork Loin Chops with Date & Tomato Relish | duBreton

Ingredients

• 1 package (3) duBreton Boneless Loin Chops, Centre Cut
• Fresh cracked salt and pepper
• 3 large tomatoes, roughly chopped
• 3-1/2 oz. (100 g) seeded dates, rough chopped
• 1/4 cup (50 g/60mL) brown sugar
• 1/4 cup (60mL) red wine vinegar
• 1 cinnamon stick
• 4 bird’s eye chilies (Thai chilies), thinly sliced, divided
• 2 cups (500mL) of water
• 1 Tbsp. (15mL) olive oil
• 3 Tbsp. (45mL) sesame seeds
• Fresh cilantro, for garnish