Pomegranate-Glazed Delicata Squash | The Fancy Pants Kitchen

Ingredients

• December 22, 2019
• 1 cup pomegranate juice
• 1/2 cup honey
• 1/4 cup apple cider vinegar
• 1 red fresno chile, thinly sliced
• 3 & 1/2 pounds Delicata squash, sliced ¼” and seeded
• Olive oil, to taste
• Kosher salt, to taste
• 4 ounces feta cheese, crumbled
• 1/2 cup toasted pistachios, roughly chopped
• 1/4 cup pomegranate seeds
• Parsley leaves, to garnish
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• by Francine