30-Minute Pineapple Shrimp Fried Rice Recipe — The Mom 100
Easy pineapple shrimp fried rice recipe with juicy shrimp, sweet pineapple, fresh veggies, and fluffy rice in a simple soy-based sauce. Flavorful, colorful, ready in 30 minutes.
Ingredients
- ½ pound large peeled and deveined shrimp ((cut into 1/2-inch pieces))
- Salt and freshly ground black pepper ((to taste))
- 2 tablespoons vegetable oil ((divided))
- 3 cups cooked cold white rice
- ½ cup chopped carrots
- 1 tablespoon peeled and minced fresh ginger
- 1 teaspoon finely minced garlic
- 3 tablespoons low-sodium soy sauce
- 1 cup shelled edamame or peas ((defrosted))
- ½ cup thinly sliced scallions ((white and light green parts))
- 2 cups small-diced pineapple ((either fresh, or canned pineapple in juice, drained))
- 3 large eggs ((beaten))
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