Pheasant Veronique Recipe
Pheasant Veronique is a classic French preparation with butter-roasted pheasant in a silky cream sauce finished with green grapes, lemon juice, and arrowroot. An elegant dinner party main course.
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Ingredients
- pheasant
- salt
- black pepper
- butter
- chicken stock
- arrowroot flour
- green grapes
- double cream
- lemon juice
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