Sole Veronique
This French classic of Sole Veronique never goes out of style! It's served with a vermouth, cream and wine sauce that includes grapes. Simple and delicious!
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Cooking tools:
- Kitchen scale
- Measuring cup
- Skillet
- Stove
- Whisk
- Chef's knife
- Paring knife
- Cutting board
- Paper towel
- Baking sheet
- Plate
Ingredients
- 4x lemon sole fillets, rolled
- 50g butter
- 25g butter
- 1 shallot, peeled and diced
- Splash vermouth
- 100ml white wine
- 300ml fish stock
- 150ml double cream
- 200g muscat grapes, peeled
- Salt
- pepper
- ½ lemon juice only
- Fleurons
- Turned mushrooms
- Turned potatoes
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