Recipe for Sole Veronique - Sole Veronique Recipe
Free recipe for Sole Veronique from Fish Cookbook (Dorling Kindersley £20/€25) How to buy, prepare and cook the best sustainable fish and seafood from around the world
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ireland-guide.com.
Ingredients
- 4 lemon sole, skinned and filleted
- 1/2 onion, thinly sliced
- 6 black peppercorns
- 1 bay leaf
- 100ml (31/2 fl oz) dry white wine
- 175g (6oz) seedless white grapes
- For the sauce
- 45g (11/2oz) butter
- 1 rounded tbsp plain flour
- 5 tbsp warm milk
- 5 tbsp double cream
- salt and freshly ground white pepper
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