Camembert Cheese Fondue Miso Hotpot - Myojo USA

Camembert Cheese Fondue Miso Hotpot - Myojo USA

www.myojousa.com

Turn Signature Miso Ramen into a hotpot! Mix camembert cheese, miso ramen soup base, pork belly wrapped mushrooms, and vegetables with our fresh ramen noodles.

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Ingredients

  • 2 servings Signature Miso Ramen
  • 2 packets Signature Miso Ramen Soup Base
  • 3 ⅓ cups Water
  • 12 sliced Pork Belly
  • 1 Spring Onion
  • ½ Shimeji Mushroom
  • ½ pack Mini Tomatoes (grape or cherry)
  • 1 bunch Broccoli separated
  • ¼ Nappa Cabbage
  • 1 Potato
  • ½ Carrot
  • Salt and Pepper by preference
  • Camembert Cheese

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