Mock Crab Summer Rolls with Thai Sauce Recipe - Levana Cooks

Name: Mock Crab Summer Rolls with Thai Sauce Recipe - Levana Cooks
Ingredients: 1 romaine heart or small nappa cabbage, shredded thin, about 2 cups packed; 2 cups shitaki mushrooms, caps only, sliced thin, packed; 1 pound mock crab, finely flaked (use your hands); 2 ribs celery, peeled and sliced very thin; 4 scallions, sliced very thin; 20 rice paper leaves; 1/2 cup strong Lapsang Souchong tea (1 tea bag steeped in 1/2 cup boiling water) settle for Earl Grey tea; 1/2 cup coconut milk; 1/2 cup peanut butter; 1/4 cup toasted sesame oil; 1/4 cup soy sauce; 1/4 cup rice vinegar; 2-inch piece ginger; 1 stalk lemongrass, 2-3 outer leaves removed, or 2 tablespoons powder; 2-3 tablespoons bottled hot sauce; 4 scallions, sliced; 6 sprigs cilantro, stems discarded

levanacooks.com

Mock crab makes a wonderful filling for summer rolls..And it is super easy, as mock crab is precooked and therefore doesn't require additional cooking.

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Ingredients

1 romaine heart or small nappa cabbage, shredded thin, about 2 cups packed
2 cups shitaki mushrooms, caps only, sliced thin, packed
1 pound mock crab, finely flaked (use your hands)
2 ribs celery, peeled and sliced very thin
4 scallions, sliced very thin
20 rice paper leaves
1/2 cup strong Lapsang Souchong tea (1 tea bag steeped in 1/2 cup boiling water) settle for Earl Grey tea
1/2 cup coconut milk
1/2 cup peanut butter
1/4 cup toasted sesame oil
1/4 cup soy sauce
1/4 cup rice vinegar
2-inch piece ginger
1 stalk lemongrass, 2-3 outer leaves removed, or 2 tablespoons powder
2-3 tablespoons bottled hot sauce
4 scallions, sliced
6 sprigs cilantro, stems discarded