Veal Chop with Gorgonzola and Veal Demi Glaze
Veal Chop with Gorgonzola and Veal Demi Glaze served over mashed red skin potatoes with garlc.
Ingredients
- 1 8-10oz bone in veal chop
- 1 tablespoon garlic powder
- 1 tablespoon minced fresh rosemary
- 1 teaspoon each sea salt and black cracked pepper
- 2 tablespoons veal demi glaze
- 1/4 cup sliced button mushrooms or portobello
- 1/4 cup brandy
- 1 tablespoon gorgonzola crumbled
- Vegetable oil
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