Veal Chops with Port Gorgonzola Sauce Recipe - (3.9/5)

Ingredients

• For Marinade:
• 4 veal chops, 3/4" thick, tied to compact meat, bones frenched, trimmings saved
• 1/2 cup Port wine
• 1 Tbsp sugar
• 3 cloves garlic, minced
• Dash of hot sauce
• 1/2 small onion, chopped
• 1/4 cup whole fresh rosemary leaves
• Salt and pepper to taste
• Sauce:
• 2 Tbs olive oil
• 1/2 onion, chopped
• 1 Tbsp fresh rosemary leaves
• Veal trimmings
• 1/4 cup bacon, chopped
• 1 clove garlic, chopped
• 1 cup port wine
• 2 cups low sodium chicken stock
• 1/2 cup gorgonzola, crumbled
• 1 Tbsp butter, softened