Muhammara
This roasted pepper and walnut spread is a bright and vibrant Middle Eastern recipe perfect for dips, sandwich spreads, and wraps. The special ingredient in this recipe is the sweet and tangy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantpurenation.com.
Cooking tools:
- Food processor
- Measuring spoon
Ingredients
- 3 large roasted red bell peppers (or one 16-ounce jar roasted red peppers, drained)
- 1 cup walnuts
- 2 garlic cloves
- ½ cup whole grain breadcrumbs
- 2 tablespoons pomegranate molasses
- 1 tablespoon tomato paste
- ½ teaspoon red pepper flakes
- 1 teaspoon smoked paprika
- 1 tablespoon lemon juice
- ½ teaspoon cumin Sea Salt to taste
- 4-6 Pita breads sliced into triangles as an accompaniment
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