Muhammara
Muhammara, a spicy Middle Eastern dip made from roasted red peppers and walnuts. Perfect for serving with bread, crackers, or vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 2 red bell peppers (roasted and peeled, medium)
- 1 cup walnuts (toasted)
- 3 tablespoons bread crumbs
- 2 tablespoons pomegranate molasses
- 2 tablespoons olive oil
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 clove garlic (minced)
- to taste red pepper flakes (optional, for added heat)
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