Almond Granita
When visiting sunny Sicily, granita is a must! You'll find street carts scooping this semi-frozen dessert into cups with a small spoon and a straw. Granita is a lot like an Italian slurpee, a sweet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thetravelbite.com.
Cooking tools:
- Blender
- Ice cube tray
- Freezer
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Glass
- Straw
Ingredients
- 4 ounces almond paste
- 1/4 cup sugar
- 3 cups almond milk (plus one additional cup for serving)
- Optional: 4 ounces amaretto
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