Almond Granita with Rosemary Honeyed Oranges - alive magazine
This delicious granita, a popular treat in Sicily, is a memorable ending to a spring alfresco meal. By making your own almond milk you steer clear of thickeners…
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Ingredients
- 1 cup (250 mL) natural almonds
- 3 Tbsp (45 mL) natural cane sugar
- 1/2 tsp (2 mL) vanilla extract
- 1/2 tsp (2 mL) almond extract (optional)
- 1/4 cup (60 mL) honey
- 1 tsp (5 mL) chopped rosemary
- 4 oranges, pith removed and segmented
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