Almond Granita With Chilled Berries & Yoghurt - Cuisine Magazine - From New Zealand to the World
The most classic versions of granita are lemon, coffee and almond and these are often served with brioche-style bread. How much you agitate or scrape your grani
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Ingredients
- 100g almonds, unblanched
- 500ml almond milk
- 50g raw sugar
- 1 vanilla pod
- ½ teaspoon salt
- 2 leaves gelatine (optional)
- 2 cups mixed berries, chilled
- 200ml natural yoghurt
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