Authentic British Cornish Pasties | PEKIS Recipes

Ingredients

• 500 g plain flour (4 cups)
• 125 g unsalted butter, chilled and cubed (½ cup)
• 125 g lard, chilled and cubed (½ cup)
• 1 tsp salt (5 g)
• 150 ml cold water (⅔ cup)
• 400 g beef skirt, finely diced (14 oz)
• 300 g potatoes, peeled and diced (10.5 oz)
• 200 g swede (rutabaga), peeled and diced (7 oz)
• 150 g onion, finely chopped (5.3 oz)
• 1 tsp black pepper (2 g)
• 1 tbsp flour (8 g)
• 25 g butter, cubed (2 tbsp)
• 1 egg, beaten