Rowley Leigh's Frittedda - Ben's Farm Shop

Name: Rowley Leigh's Frittedda - Ben's Farm Shop
Ingredients: 8 baby artichokes; 1 lemon; 50 ml white wine vinegar. White balsamic or sweet muscat are perfect - if a little extravagant; 6 very large spring onions; 100 ml olive oil; 500 g broad beans (in the pod); 300 g garden peas (in the pod); 100 ml white wine; 400 g green asparagus; 15 mint leaves; ½ Preserved lemon - finely chopped; 3 tbsp Agrodolce sauce (two parts vinegar to one part sugar (by volume) reduced by half

bensfarmshop.co.uk

Frittedda is a tasty vegetable stew originating in the Sicilian capital, Palermo. Prepared with fresh broad beans, peas and artichokes, it's a primavera classic for the spring in Italy or early...

View full recipe on bensfarmshop.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bensfarmshop.co.uk.

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Ingredients

8 baby artichokes
1 lemon
50 ml white wine vinegar. White balsamic or sweet muscat are perfect - if a little extravagant
6 very large spring onions
100 ml olive oil
500 g broad beans (in the pod)
300 g garden peas (in the pod)
100 ml white wine
400 g green asparagus
15 mint leaves
½ Preserved lemon - finely chopped
3 tbsp Agrodolce sauce (two parts vinegar to one part sugar (by volume) reduced by half