Ciaudedda - Christina Cooks
Savor a hearty Ciaudedda, a simple vegetable stew from Basilicata, perfect for any season. Enjoy it cold in summer or hot in winter, paired with roasted bread slices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Ingredients
- Extra virgin olive oil
- Sea salt
- Crushed red pepper flakes
- 10-12 frozen artichoke hearts, thawed
- 1 red onion, large dice
- 1 cup cooked fava beans
- 2 cups fingerling potatoes, large dice
- Cracked black pepper
- 4-5 sprigs fresh flatleaf parsley, coarsely chopped
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