Frittella - Fresh fava beans, peas and artichoke stew - Ravida
Sicilian frittella is a fresh broad beans, artichoke and peas stew popular in Spring
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ravida.it.
Ingredients
- 3 artichokes, cleaned of hard outer leaves and thinly sliced
- 300 gms fresh broad beans, shelled
- 300 gms peas, shelled
- 1 small onion
- 1 lemon
- 1 tbs chopped mint or parsley or wild fennel shoots
- Extra Virgin Olive Oil
- Sea Salt
More Like This
Sicilian Fritella Recipe - Great British Chefs
greatbritishchefs.com
Frittedda or Vegetable Stew from Sicily - Cooking by the Book
cookingbythebook.com
Rowley Leigh's Frittedda - Ben's Farm Shop
bensfarmshop.co.uk
Fresh Pea, Fava Bean & Pancetta Pasta
ediblesiliconvalley.ediblecommunities.com
Spring Salad - Italian recipes by GialloZafferano
yummy4recipes.com
Spring vegetable orzo with broad beans, peas, artichokes & ricotta recipe | Good Food
bbcgoodfood.com
Artichoke, Peas, Fava & Lettuce Stew - Andrew Zimmern
andrewzimmern.com
Broad bean, pea & ricotta frittata - Good Food Middle East
bbcgoodfoodme.com