Ultimate Flaky Buttermilk Biscuits
For layered, ultraflaky biscuits, you’ve got to know when to fold them and when to hold them.
Keywords
- Desserts or Baked Goods
- Quick Breads
- Easter
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Bench scraper
- Grater
- Rolling pin
- Pastry brush
- Cooling rack
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Oven
- Refrigerator
- Freezer
Ingredients
- 3 cups (15 ounces/425 grams) King Arthur all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons salt
- 16 tablespoons (228 grams) unsalted butter, frozen for 30 minutes
- 1 1/4 cups (306 grams) buttermilk, chilled
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