Flaky Biscuits Recipe
Flaky biscuits that hold up to sausage gravy but are tender enough for berries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Stand mixer
- Pastry cutter
- Bench scraper
- Rolling pin
- Pizza cutter
- Mixing bowl
- Whisk
- Chef's knife
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Freezer
Ingredients
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 3/4 teaspoon table salt
- 1 tablespoon (11g) granulated sugar
- 2 1/2 teaspoons baking powder
- 1/4 cup (46g) vegetable shortening, cold
- 4 tablespoons (57g) unsalted butter, cold
- 1 large egg
- 1/2 cup (113g) milk, heavy cream, or half-and-half*
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