Focaccia - sourdough ciabatta - Bakels Sweden
Mixing time: 5 + 10 minutes. Let the dough rest in an oiled bowl for 1.5 hours. Fold 2 times during the resting time.
Ingredients
- Water 1.000 kg
- Wheat flour 1.200 kg
- Bakels Sourdough Ciabatta 0.140 kg
- Olive oil 0.075 kg
- Salt 0.035 kg
- Dry yeast 0.013 kg
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