Focaccia - sourdough ciabatta

Focaccia - sourdough ciabatta

www.bakelssweden.se

Mixing time: 5 + 10 minutes. Let the dough rest in an oiled bowl for 1.5 hours. Fold 2 times during the resting time.

View full recipe on www.bakelssweden.se

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelssweden.se.

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Cooking tools:

  • Stand mixer
  • Kitchen scale
  • Mixing bowl
  • Baking pan
  • Pastry brush
  • Oven

Ingredients

  • Water 1.000 kg
  • Wheat flour 1.200 kg
  • Bakels Sourdough Ciabatta 0.140 kg
  • Olive oil 0.075 kg
  • Salt 0.035 kg
  • Dry yeast 0.013 kg

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