Italian Toast - Sourdough ciabatta

Italian Toast - Sourdough ciabatta

www.bakelssweden.se

Mixing time: 5 + 10 minutes. Let the dough rest in an oiled bowl for 1.5-2 hours. Fold 3 times during the resting time.

View full recipe on www.bakelssweden.se

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelssweden.se.

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Cooking tools:

  • Stand mixer
  • Mixing bowl
  • Rolling pin
  • Pastry brush
  • Bench scraper
  • Chef's knife
  • Pizza stone
  • Pizza peel
  • Oven

Ingredients

  • Water 1.000
  • Wheat flour 1.300
  • Bakels Sourdough Ciabatta 0.140
  • Olive oil 0.075
  • Salt 0.035
  • Dry yeast 0.013

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