Wheat & rye - sourdough ciabatta
Experience the flavor and texture of wheat and rye sourdough ciabatta, crafted with traditional methods. Discover the unique taste at Bakels Sweden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelssweden.se.
Cooking tools:
- Stand mixer
- Mixing bowl
- Wooden tray
- Oven
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- Water 1.000
- Wheat flour 1.000
- Unmixed sifted rye flour 0.200
- Bakels Sourdough Ciabatta 0.140
- Sunflower seeds 0.100
- Aromatic Baking Malt Dark Special 0.050
- Salt 0.035
- Bakels Dry Yeast 0.013
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