Chipotle Chicken Nachos Recipe (Chicken Tinga Nachos)
This chipotle chicken nachos recipe is the perfect appetizer, loaded with spicy Mexican chicken tinga, topped with lots of melty cheese, great for game day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Fork
- Spoon
- Baking sheet
- Baking dish
- Oven
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 1 jalapeno pepper chopped
- 2 pounds skinless chicken breast (chicken thighs are good, too)
- 2 cloves garlic chopped
- 16 ounces can tomato sauce
- 7 ounces can chipotles in adobo sauce
- 1 tablespoon chili powder
- 1 teaspoon Mexican oregano
- ½ teaspoon cumin
- Salt
- pepper
- 16 ounces bag tortilla chips
- 3 cups shredded cheddar cheese (or use your favorite melty cheeses)
- Crumbly white cheese
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